Strawberry Peanut Butter Pie
Amazing Strawberry Peanut Butter Pie is layered with pure deliciousness! A pretzel crust, a creamy peanut butter center, and topped with the most important, Lucky Leaf Strawberry fruit filling! You will love this easy to make pie!
Servings: 8 Slices
Ingredients
- 1 ¼ cups crushed pretzels
- ¼ cup granulated sugar
- ½ cup melted salted butter
- 1 cup creamy peanut butter
- 8 ounces room temperature cream cheese
- ½ cup powdered sugar
- 1 ½ cups thawed whipped topping
- 1 (21-ounce) can strawberry pie filling or topping I used Lucky Leaf
Instructions
- Combine 1 ¼ cups crushed pretzels and ¼ cup granulated sugar, then stir in ½ cup melted salted butter.
- Press the pretzel mixture into the bottom and up the sides of a 10-inch pie dish. Cover and chill the crust in the refrigerator while you prepare the filling.
- Add 1 cup creamy peanut butter, 8 ounces room temperature cream cheese, and ½ cup powdered sugar to a large bowl and beat with a hand mixer or stand mixer fitted with the paddle attachment until smooth and combined. Scrape down the sides and bottom of the bowl as needed.
- Gently fold 1 ½ cups thawed whipped topping into the cream cheese mixture until fully combined.
- Spoon ½ cup of the 1 (21-ounce) can strawberry pie filling or topping onto the bottom of the chilled crust. Carefully top the strawberry filling with the cream cheese mixture and smooth the top.
- Add the remaining strawberry pie filling to the top of the cream cheese mixture. Cover and chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition
Calories: 623kcal | Carbohydrates: 58g | Protein: 11g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 59mg | Sodium: 501mg | Potassium: 265mg | Fiber: 3g | Sugar: 37g | Vitamin A: 746IU | Vitamin C: 16mg | Calcium: 78mg | Iron: 2mg
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