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Sushi Bowl

This sushi bowl is a deconstructed California sushi roll that is loaded with irresistible flavor and all of the best sushi ingredients. It’s layered with sushi rice, crab, cucumber, avocado, a tasty sauce and more. It’s easy to make and can be ready to serve in just 20 minutes!
Prep Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Keyword: sushi bowl
Servings: 2 servings
Author: Alyssa Rivers

Ingredients

Bowl

  • 2 cups sushi rice, cooked and divided
  • ½ avocado, sliced and divided
  • 1 cup imitation crab, chopped and divided
  • ½ cup cucumber, diced and divided
  • ¼ cup roasted seaweed, chopped and divided

Sauce

Toppings

Instructions

  • Prepare all the ingredients for the bowls and set them aside. In a small bowl whisk together the soy sauce, oyster sauce, sesame oil, rice vinegar, ginger, salt and pepper.
  • Get two bowls and fill them with ½ cups of rice each, half of the avocado you prepared, ½ cups of imitation crab, ¼ cups of cucumber, half of the seaweed.
  • Drizzle half of the sauce over each bowl and top them with green onions, spicy mayo, and sesame seeds.
  • Enjoy fresh!

Nutrition

Calories: 918kcal | Carbohydrates: 175g | Protein: 22g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 10mg | Sodium: 2390mg | Potassium: 516mg | Fiber: 10g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 4mg

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