Swedish Cream with Berries

Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.

Prep Time5

Cook Time10

chill time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: easy desserts, individual dessert, panna cotta, vintage recipe

Servings: servings

Author: Alyssa Rivers

Ingredients

⅓ cup water
¾ cup granulated sugar
1 ¼ teaspoon unflavored gelatin, 1 packet
16 ounces sour cream
1 ¼ cup heavy cream
1 tablespoon vanilla extract, or vanilla paste
berries, for garnish, optional
fresh mint, for garnish, optional

Instructions

Add ⅓ cup water, ¾ cup granulated sugar, and 1 ¼ teaspoon unflavored gelatin, to a medium saucepan and mix until combined. Let sit for 5 minutes.
After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in 16 ounces sour cream until no lumps remain. Whisk in 1 ¼ cup heavy cream and 1 tablespoon vanilla extract,.
Pour the mixture into your chosen dish or dishes. This recipe makes 32 ounces and can be divided up as desired. You may use one large jello mold or bundt pan and cut it to serve, or you may pour it into individual cups. I poured it into 4 cups in 8-ounce portions.
Cover and chill in the refrigerator for at least 4 hours or until fully set. Top with berries, and fresh mint, if desired, before serving.

Nutrition

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