Swedish Meatball Casserole
Swedish Meatball Casserole is a comforting meal the whole family will enjoy! Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy. This dinner recipe is easy enough to make during the week but also deliciously impressive for entertaining!
Servings: 6 people
Ingredients
- 10 ounces rotini pasta, cooked and drained
- 26 ounces frozen meatballs, precooked
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ teaspoon salt, more to taste if needed
- pepper to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.
- Cook and drain 10 ounces rotini pasta, Al Dente, according to the package directions, then place in the bottom of the prepared baking dish.
- Place 26 ounces frozen meatballs, on top of the noodles.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream.
- Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ⅛ teaspoon allspice, and ⅛ teaspoon nutmeg. Season with ¼ teaspoon salt, and pepper to taste. Bring to a simmer until the sauce starts to thicken.
- Pour the sauce over the meatballs and noodles.
- Bake for 25 minutes or until the meatballs are warmed through.
- Garnish the casserole with parsley, and enjoy!
Video
Nutrition
Calories: 722kcal | Carbohydrates: 40g | Protein: 29g | Fat: 49g | Saturated Fat: 24g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 153mg | Sodium: 486mg | Potassium: 570mg | Fiber: 2g | Sugar: 3g | Vitamin A: 828IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg
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