Swedish Meatball Casserole is a comforting meal the whole family will enjoy! Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy. This dinner recipe is easy enough to make during the week but also deliciously impressive for entertaining!
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Dinner
Cuisine: American, Swedish
Keyword: casserole, family friendly, swedish meatball casserole, Swedish Meatballs
Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.
Cook and drain the pasta Al Dente according to the package directions, then place in the bottom of the prepared baking dish.
Place the frozen meatballs on top of the noodles.
For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
Slowly stir in beef broth and heavy cream.
Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Season with salt and pepper to taste. Bring to a simmer until the sauce starts to thicken.
Pour the sauce over the meatballs and noodles.
Bake for 25 minutes or until the meatballs are warmed through.