Sweet and Sour Sauce
Sweet and sour sauce is perfectly tangy and zesty! It will add a delicious flavor to just about anything and will only take you 10 minutes to make!
Servings: 16 ounces
Ingredients
- 1 (6-ounce) can pineapple juice
- ¼ cup rice vinegar
- ½ cup brown sugar
- ¼ cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon cornstarch
Instructions
- In a saucepan over medium-high heat, whisk together the 1 (6-ounce) can pineapple juice, ¼ cup rice vinegar, ½ cup brown sugar, ¼ cup ketchup, and 3 tablespoons soy sauce. Cook for 1-2 minutes, until the sugar is dissolved.
- In a small bowl whisk together the 2 tablespoons water and 1 tablespoon cornstarch to make a slurry.
- Add the cornstarch slurry to the saucepan and whisk it in. Bring the sauce to a simmer, then reduce to medium-low.
- Continue cooking and whisking for about 5 minutes until it thickens slightly. Remove the sauce from heat and allow it to cool. Note that it will thicken more as it cools.
Video
Notes
Storage: Store the sauce in an airtight container in the fridge for up to 2 weeks. I don't recommend freezing this sauce.
Nutrition
Calories: 35kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 225mg | Potassium: 27mg | Fiber: 0.04g | Sugar: 8g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.1mg
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