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Tagliatelle Pasta

Tagliatelle pasta is thick, soft, and perfect for all of your homemade sauces! Here's how to cook it perfectly every time!
Prep Time10 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Italian, Italian American
Keyword: 10 minute, how to make tagliatelle pasta, tagliatelle pasta
Servings: 5
Author: Alyssa Rivers

Ingredients

  • 6 cups water
  • 10 ounces tagliatelle pasta

Instructions

  • Add the water to a large pot and bring the water to a boil over medium-high heat.
  • Add the dry pasta to the boiling water and cook according to the package instructions. My pasta took about 5-6 minutes. Be careful not to overcook the pasta.
  • Prepare your favorite pasta sauce to enjoy with the pasta! I love this pasta with bolognese sauce or alfredo sauce.

Nutrition

Serving: 1cup | Calories: 96kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Fiber: 1g | Sugar: 1g | Calcium: 9mg | Iron: 1mg

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