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5 from 5 votes

Tartar Sauce Recipe

This homemade tartar sauce is briny, tangy, and creamy in all the right ways. There is no cooking, no junky ingredients, and it's ready in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: Seafood
Keyword: easy tartar sauce, homemade tartar sauce, Tartar Sauce, tartar sauce recipe
Servings: 4
Author: Alyssa Rivers

Ingredients

  • 1 cup mayonnaise
  • juice from half a lemon
  • ⅓ cup diced dill pickles
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons dried minced onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a medium-sized bowl, add 1 cup mayonnaise, juice from half a lemon, ⅓ cup diced dill pickles, 2 tablespoons chopped fresh dill, 2 tablespoons dried minced onion, ½ teaspoon salt, and ¼ teaspoon pepper.
  • Stir it all together to combine. Serve immediately or chill.

Video

Notes

Store tartar sauce in an airtight container in the fridge for up to one week. Give it a quick stir before using, as separation may occur.

Nutrition

Calories: 391kcal | Carbohydrates: 3g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 743mg | Potassium: 68mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 0.2mg

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