Teriyaki Sauce
Homemade teriyaki sauce is sweet, savory, and perfectly thick. It comes together in just 10 minutes.
Servings: 2 cups
Ingredients
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 minced garlic cloves
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- ¼ cup water
- 3 tablespoons cornstarch
Instructions
- In a medium-sized saucepan over medium-high heat, whisk together 1 cup low-sodium soy sauce, ½ cup brown sugar, 2 tablespoons apple cider vinegar, 3 minced garlic cloves, minced, 2 teaspoons sesame oil, and 1 teaspoon fresh grated ginger. Heat over medium-high heat and bring it to a simmer.
- In a small bowl, whisk together ¼ cup water and 3 tablespoons cornstarch, then add it to the saucepan. Whisk the sauce constantly until it starts to thicken.
- Remove from heat and cool. Use the homemade sauce immediately or store it in a tightly sealed jar for up to two weeks.
Video
Notes
Storage Instructions
Fridge: Store in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 735kcal | Carbohydrates: 155g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 8538mg | Potassium: 664mg | Fiber: 2g | Sugar: 111g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 6mg
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