Thai Barbecue Chicken
Thai Barbecue Chicken has a delicious thai marinade and is perfect served with some grilled veggies! The entire family will love this recipe!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken thighs
- ⅓ cup chopped fresh cilantro
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons olive oil
- 1 ½ tablespoon brown sugar
- chopped cilantro for garnish
- Optional veggies: red and green bell peppers, snow peas and carrots
Instructions
- In a small bowl combine ⅓ cup chopped fresh cilantro, 1 tablespoon minced ginger, 1 tablespoon minced garlic, 1 ½ tablespoons soy sauce , 1 ½ tablespoons fish sauce, 1 ½ tablespoons olive oil and 1 ½ tablespoon brown sugar.
- Add the 2 pounds boneless skinless chicken thighs to a ziplock bag and marinate for 3 hours or overnight.
- Preheat the grill to medium high heat. Grill the chicken about 3-4 minutes each side or until cooked throughout and no longer pink.
- Serve over grilled veggies if desired. Garnish with chopped cilantro for garnish and Optional veggies: red and green bell peppers, snow peas and carrots .
Nutrition
Calories: 334kcal | Carbohydrates: 1g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 148mg | Sodium: 117mg | Potassium: 310mg | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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