Thai Peanut Dressing
Thai peanut dressing is perfect for drizzling over fresh chopped salads or dipping veggies. It's a creamy mix of peanut butter, soy sauce, lime juice, and sweet chili sauce with a touch of garlic and ginger.
Servings: 12 ounces
Ingredients
- ¼ cup creamy peanut butter
- 3 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 2 tablespoons sweet chili sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon ginger paste, or grated ginger
- 1 teaspoon garlic paste, or grated garlic
Instructions
- In a bowl whisk together ¼ cup creamy peanut butter, 3 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons sweet chili sauce, 1 tablespoon fish sauce, 1 teaspoon brown sugar, 1 teaspoon ginger paste,and 1 teaspoon garlic paste,.
- Pour over your favorite salad or store in the fridge in an airtight container.
Nutrition
Serving: 1ounce | Calories: 74kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 337mg | Potassium: 45mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
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