The BEST EVER Homemade Caramel Popcorn
Homemade caramel popcorn is soft, sweet, and absolutely delicious! A family favorite, this caramel popcorn is something you will definitely want to add to your weekly movie nights!
Servings: 4 people
Ingredients
- 1/2 cup uncooked popcorn kernels (yields about 13 cups popped)
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 cup light karo syrup
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon baking soda
Instructions
- Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
- On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
- Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
- Remove from heat and carefully stir in baking soda.
- Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Enjoy!
Nutrition
Calories: 631kcal | Carbohydrates: 123g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 44mg | Sodium: 320mg | Potassium: 275mg | Fiber: 3g | Sugar: 107g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg
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