Turkey Chili
Turkey chili is such a comforting, satisfying meal! Packed with ground turkey, tender vegetables, hearty beans, and a blend of bold spices, it’s filled with the most delicious flavor.
Servings: 8 servings
Ingredients
- 2 pounds ground turkey
- 1 tablespoon olive oil
- 1 ½ cup diced onion, about 1 small onion
- 1 cup diced green bell pepper, about 1 bell pepper
- 2 teaspoons minced garlic, about 2 cloves
- 2 cups chicken broth
- 1 (8-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes, not drained
- 1 (15-ounce) can pinto beans, drained
- 1 (15-ounce) can red kidney beans, drained
- 3 tablespoons chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Add the 1 tablespoon olive oil to a large pot and heat over medium-high heat. Add the 1 ½ cup diced onion, 1 cup diced green bell pepper, and 2 teaspoons minced garlic,and cook until almost tender. Add in the 2 pounds ground turkey and cook until browned and no pink remains.
- Add in the 2 cups chicken broth, 1 (8-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, 1 (15-ounce) can pinto beans, 1 (15-ounce) can red kidney beans, 3 tablespoons chili powder, 1 tablespoon dried oregano, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon salt, ¼ teaspoon ground black pepper, and ¼ teaspoon cayenne pepper. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low and simmer it until it starts to thicken and flavors combine, about 30 minutes.
- Serve with the toppings of your choice.
Nutrition
Calories: 277kcal | Carbohydrates: 26g | Protein: 34g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 64mg | Sodium: 1107mg | Potassium: 970mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1214IU | Vitamin C: 25mg | Calcium: 101mg | Iron: 4mg
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