Turkey Gravy
Rich, smooth, and full of flavor, this homemade turkey gravy comes together in minutes using simple ingredients and savory pan drippings.
Servings: 12 people
Ingredients
- pan drippings from a 12-14 pound turkey
- 1 ½-2 cups chicken broth
- ¼ cup all-purpose flour
- salt and pepper to taste
Instructions
- Whisk in 1 cup of the 1 ½-2 cups chicken broth to the roasting pan, with the pan drippings from a 12-14 pound turkey, then heat over medium-high heat to deglaze. Use a whisk or wooden spoon to scrape up all the browned bits from the pan, and skim off any large pieces of fat.
- Whisk in ¼ cup all-purpose flour, then continue simmering until the lumps have dissolved and the gravy has thickened. Add an additional ½ - 1 cup of chicken broth to get the desired thickness. Season with salt and pepper to taste.
Video
Notes
Storing & Reheating Leftovers
- Refrigerate: Store in an airtight container for 3–4 days.
- Freeze: Transfer to a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm on the stove over medium heat, or microwave in 30-second increments until heated through.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 1mg | Sodium: 145mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.1mg
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