Turkey Stuffing Balls
Turkey Stuffing Balls capture the taste of Thanksgiving in a single bite! Made with tender turkey, flavorful stuffing, and mashed potatoes. They’re rolled into perfectly poppable bites and served with rich gravy for dipping.
Servings: 40 balls
Ingredients
- 2 cups cooked finely shredded turkey, leftovers or fresh
- 2 ½ cups prepared stuffing, leftovers or fresh
- 2 ½ cups mashed potatoes, leftovers or fresh
- Salt and pepper to taste
- plain breadcrumbs, as needed
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Heat the 2 ½ cups prepared stuffing, and 2 ½ cups mashed potatoes, leftovers in the microwave for about a minute so they are easier to work with.
- In a large bowl mix 2 cups cooked finely shredded turkey,stuffing, mashed potatoes, and Salt and pepper to taste.
- Once the ingredients are thoroughly incorporated, shape them into about 1-inch balls. If the mixture isn’t holding together, add in plain breadcrumbs, two tablespoons at a time until they hold their shape.
- Place the formed balls onto the prepared baking sheet and bake for 15-20 minutes, turning halfway through baking.
- Remove the meatballs from the oven and serve fresh with gravy or cranberry sauce.
Notes
My potatoes had a lot of moisture in them, so I used about 1/3 cup of breadcrumbs.
Nutrition
Serving: 1ball | Calories: 43kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 72mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg
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