Turtle Rice Krispie Treats
Classic rice krispie treats with a special turtle topping of creamy caramel, crunchy pecans, and a decadent chocolate drizzle! This easy and delicious dessert can be ready in under 20 minutes!
Servings: 12 Treats
Ingredients
- 3 tablespoons unsalted butter
- 1 (10-ounce) package marshmallows
- 6 cups crisp rice cereal
- 1 (11-ounce) package caramel bits
- 2 tablespoons whole milk
- ½ cup pecans, chopped
- 2 ounces semi-sweet chocolate
Instructions
- Microwave the butter in a large microwaveable bowl on high for 45 seconds or until melted, add the marshmallows and toss to coat. Microwave another 45 seconds and stir. Microwave once more for 45 seconds or until marshmallows are completely melted and stir until well combined.
- Add the cereal to the marshmallow mixture and mix well. Press the mixture into a foil-lined 9x13-inch pan sprayed with cooking spray. Tip: Spray the back of a spoon or spatula with cooking spray to help press the cereal without sticking.
- Microwave the caramels and milk together in a medium-size microwaveable bowl in 30-second intervals, stirring between until the caramels are completely melted.
- Pour the caramel over the cereal and spread evenly. Sprinkle with chopped pecans and press lightly into the caramel to secure.
- Microwave the chocolate in a small microwaveable bowl in 30-second intervals, stirring well between heating until the chocolate is melted.
- Drizzle chocolate over the nuts and caramel. Let the treats cool and set before cutting to serve. Tip: To quickly cool the treats, place them in the refrigerator or freezer for 10-20 minutes before cutting.
Nutrition
Calories: 141kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 42mg | Potassium: 70mg | Fiber: 1g | Sugar: 6g | Vitamin A: 87IU | Calcium: 18mg | Iron: 1mg
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