Tuscan Garlic Burgers with Pesto Mayo
Delicious and juicy burgers packed with flavor and grilled to perfection!
Servings: 4 Servings
Ingredients
- 1 pound ground beef
- 3 ounces sliced pancetta, finely chopped
- 1 teaspoon minced garlic
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ cup mayonnaise
- ¼ cup prepared pesto, divided
- 4 slices mozzarella cheese
- 4 Italian rolls
- 1 cup fresh arugula or baby spinach
- ¼ red onion, sliced
Instructions
- In a medium-sized mixing bowl combine 1 pound ground beef, 3 ounces sliced pancetta, 1 teaspoon minced garlic, ¼ teaspoon salt, ¼ teaspoon pepper, and 2 tablespoons prepared pesto. Mix well then divide and shape the meat mixture into four patties.
- In a small bowl combine ¼ cup mayonnaise and the remaining 2 tablespoons pesto. Chill until ready to use.
- Heat the grill to medium-high heat. Grill burgers for about 5-7 minutes on each side or until a thermometer reads 160 degrees Fahrenheit.
- Top each burger with a slice of mozzarella cheese and grill until the cheese is melted.
- Spread the pesto mayonnaise on 4 Italian rolls and top with sliced red onion, tomato, and arugula.
Nutrition
Calories: 740kcal | Carbohydrates: 23g | Protein: 33g | Fat: 56g | Saturated Fat: 19g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1005mg | Potassium: 479mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1225IU | Vitamin C: 3mg | Calcium: 277mg | Iron: 4mg
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