Unstuffed Pepper Skillet
Unstuffed Pepper Skillet has all of the things that you loved about a stuffed pepper in an easy to make skillet meal! This is loaded with ground beef, peppers, tomato sauce, and cheese, and is sure to become a new family favorite!
Servings: 5
Ingredients
- 1 pound lean ground beef
- ½ cup chopped onion
- 1 diced green bell pepper
- 1 diced red bell pepper
- 3 minced garlic cloves
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 (16-ounce) can tomato sauce
- 1⅓ cups instant rice
- 2 cups shredded cheddar cheese
- chopped cilantro for garnish
Instructions
- In a medium sized skillet over medium high heat, add 1 pound lean ground beef, ½ cup chopped onion, 1 diced green bell pepper, 1 diced red bell pepper and 3 minced garlic cloves. Cook until the ground beef is no longer pink and the veggies are tender 4-5 minutes.
- Add 1 teaspoon chili powder,½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon pepper, 1 (16-ounce) can tomato sauce, and 1⅓ cups instant rice. Bring to a boil and cover and reduce heat and let simmer 5-7 minutes or until rice is tender. Sprinkle with 2 cups shredded cheddar cheese and stir until cheese has melted.
- Sprinkle with cheese and stir until cheese has melted. Top with chopped cilantro for garnish.
Nutrition
Calories: 428kcal | Carbohydrates: 27g | Protein: 34g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 585mg | Potassium: 488mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1505IU | Vitamin C: 51.2mg | Calcium: 349mg | Iron: 4.4mg
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