Whipped Feta Dip
It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!
Servings: 6 servings
Ingredients
- 12 ounces crumbled or block feta cheese
- 8 ounces softened cream cheese
- 1 teaspoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice about half a large lemon
- 2 teaspoons lemon zest about half a large lemon
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch red pepper flakes
Instructions
- Add 12 ounces crumbled or block feta cheese, 8 ounces softened cream cheese, 1 teaspoon minced garlic, 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, 2 teaspoons lemon zest, ½ teaspoon salt, ¼ teaspoon ground black pepper, and 1 pinch red pepper flakes to a food processor.
- Pulse until the feta mixture is completely smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.
Video
Nutrition
Calories: 326kcal | Carbohydrates: 5g | Protein: 10g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 89mg | Sodium: 959mg | Potassium: 95mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 753IU | Vitamin C: 3mg | Calcium: 319mg | Iron: 0.5mg
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