Whipped Feta Dip
It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!
Servings: 6 people
Ingredients
- 12 ounces feta crumbled or block
- 8 ounces cream cheese softened
- 1 garlic clove
- 2 Tablespoons Olive Oil
- 1/2 lemon juice and zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- pinch of red pepper flakes
Instructions
- In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.
- Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.
Video
Nutrition
Calories: 325kcal | Carbohydrates: 5g | Protein: 10g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 92mg | Sodium: 948mg | Potassium: 105mg | Fiber: 1g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 5mg | Calcium: 321mg | Iron: 1mg
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