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5 from 1 vote

Whipped Honey

Whipped honey is easy to make but adds a unique and special aspect to something simple. Its soft, sweet, and just tastes better!
Prep Time10 minutes
Total Time10 minutes
Course: pantry staple
Cuisine: American
Keyword: creamed honey, homemade whipped honey, how to make creamed honey, how to make whipped honey, how to whip honey, whipped honey, whipped honey recipe
Servings: 16 Servings
Author: Alyssa Rivers

Equipment

  • Stand Mixer
  • Whisk Attachment

Ingredients

Instructions

  • Add 1 cup honey to the bowl of a stand mixer fitted with a whisk attachment. Whip at medium-high speed for 5-10 minutes until the honey is very pale and aerated.

Nutrition

Calories: 64kcal | Carbohydrates: 17g | Protein: 0.1g | Sodium: 1mg | Potassium: 11mg | Fiber: 0.04g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg

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