White Chocolate Cranberry Blondies
White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.
Servings: 12 bars
Ingredients
- ½ cup melted salted butter
- 1 cup packed light brown sugar
- 1 large egg
- ½ tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- ½ cup dried cranberries
- Optional: sea salt for sprinkling on bars
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line an 8 x 8-inch baking pan with parchment paper and set aside.
- In large bowl, add ½ cup melted salted butter and 1 cup packed light brown sugar. Stir until mixed and then add 1 large egg and ½ tablespoon vanilla extract. Stir vigorously until completely smooth.
- Add 1 cup all-purpose flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add 1 cup white chocolate chips and ½ cup dried cranberries. Mix until just combined.
- Spoon batter into prepared pan and bake 20-25 minutes or until a toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with Optional: sea salt if desired. Allow blondies to cool completely before slicing into squares.
Nutrition
Calories: 279kcal | Carbohydrates: 39g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 92mg | Potassium: 83mg | Fiber: 1g | Sugar: 30g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg
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