White Chocolate Snickerdoodle Pudding Cookies
I had to give these away because I would have eaten all of them. Everyone absolutely loved them and the hubby agreed that these are the best. This is one of those recipes that you never want to lose and make over and over again!
Servings: 24 Cookies
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 (3.4-ounce) package white chocolate instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
- 1 teaspoon cinnamon
Cinnamon Sugar Mixture:
- ⅓ cup sugar
- 1½ teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet pan with parchment paper.
- Mix the flour, baking soda, salt, cinnamon, and white chocolate pudding mix in a large bowl. Set aside.
- In a stand mixer, cream together the butter, sugar, and brown sugar. Add the eggs and mix together.
- Add the flour mixture to the butter mixture. Mix to combine.
- Stir in the white chocolate chips.
- Mix the cinnamon and sugar in a small bowl the cinnamon sugar mixture. Scoop out the cookie dough and roll it into balls. Roll the balls in the cinnamon sugar and place them two inches apart on the prepared baking sheet.
- Bake for about 10 minutes or until slightly golden. Allow the cookies to cool slightly on the pan before transferring to a cooling rack.
Nutrition
Calories: 243kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 117mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 20g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
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