Winter Cobb Salad
Add more greens into your diet with this refreshing Winter Cobb Salad. This colorful salad is packed with protein and will leave you feeling full and satisfied.
Servings: 4 servings
Ingredients
Salad
- 6 cups chopped Romaine lettuce
- 4 slices chopped bacon
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 2 quartered hard-boiled eggs
- 1 sliced avocado
- 1 sliced pear
- ½ cup pomegranate arils
- ¼ cup feta cheese
Orange Vinaigrette
- 2 tablespoons orange juice
- 2 tablespoons canola oil
- 1 tablespoon white wine vinegar
- 2 teaspoon honey
- ½ teaspoon orange zest
- pinch of salt
Instructions
Orange Vinaigrette
- Combine 2 tablespoons orange juice, 2 tablespoons canola oil, 1 tablespoon white wine vinegar, 2 teaspoon honey, ½ teaspoon orange zest, and a pinch of salt in a small bowl or jar. Whisk to combine and set aside.
Salad
- Cook 4 slices chopped bacon over medium-high heat in a skillet for about 7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Leave 1-2 tablespoons grease in skillet.
- Season 2 boneless skinless chicken breasts on both sides with salt and pepper to taste. Returning to the same skillet, cook over medium-high heat for about 5-8 minutes per side or until cooked through. Once cooled, slice the cooked chicken.
- To a large serving bowl, add 6 cups chopped Romaine lettuce, 2 quartered hard-boiled eggs, 1 sliced avocado, 1 sliced pear, ½ cup pomegranate arils, and ¼ cup feta cheese. Drizzle the vinaigrette on top, toss, and serve.
Nutrition
Calories: 496kcal | Carbohydrates: 22g | Protein: 34g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 188mg | Sodium: 425mg | Potassium: 1038mg | Fiber: 7g | Sugar: 12g | Vitamin A: 6455IU | Vitamin C: 18mg | Calcium: 103mg | Iron: 2mg
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