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Za'atar Chicken
Seasoned with a traditional Middle Eastern Za'atar spice blend and grilled, this Za'atar chicken is juicy and packed with unique flavors. In just 20 minutes you'll have a flavorful and filling dinner that no one will forget!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dinner
Cuisine:
Middle East
Keyword:
Za'atar Chicken
Servings:
8
Author:
Alyssa Rivers
Ingredients
1 1/2
pound
boneless skinless chicken breasts
(pound the chicken thinner if needed)
1/4
cup
olive oil
3
tablespoons
lemon juice
3
tablespoons
za'atar seasoning
2
teaspoons
garlic,
minced
Instructions
In a small bowl, whisk together the olive oil, lemon juice, za’atar seasoning, and garlic.
Place the chicken breasts in a resealable plastic bag then pour the mixture over the chicken.
Seal the bag and refrigerate for 30 minutes or up to overnight.
Grill chicken breasts on medium-high heat for 7-8 minutes per side or until internal temperature reaches 165° Fahrenheit.
Let the chicken rest before slicing and enjoying!
Nutrition
Serving:
4
oz
|
Calories:
163
kcal
|
Carbohydrates:
2
g
|
Protein:
18
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.01
g
|
Cholesterol:
54
mg
|
Sodium:
100
mg
|
Potassium:
336
mg
|
Fiber:
1
g
|
Sugar:
0.2
g
|
Vitamin A:
83
IU
|
Vitamin C:
4
mg
|
Calcium:
34
mg
|
Iron:
2
mg
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