Zucchini Strings

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My crispy zucchini strings are thin, golden, and perfectly crunchy. Serve them as a fun appetizer, snack, or side dish with your favorite dipping sauce.

Prep Time15

Cook Time9

Total Time24

Course: Appetizer, Side Dish

Cuisine: American

Keyword: crispy zucchini fries, crispy zucchini strings, fried zucchini, fried zucchini strings

Servings: servings

Author: Alyssa Rivers

Equipment

1 Large Pot or Dutch Oven

Ingredients

oil for frying about 5-6 cups
2 medium zucchinis spiralized or cut into thin strips
1 ½ cups buttermilk
2 cups all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
¼ teaspoon black pepper

Instructions

Heat the oil for frying in a deep fryer or a large, heavy-bottomed pot to 350 degrees Fahrenheit.
Use a spiralizer or a mandolin to slice 2 medium zucchinis into thin strips.
Add 1 ½ cups buttermilk to a medium bowl. In another bowl, combine 2 cups all-purpose flour, 2 teaspoons garlic powder, 2 teaspoons onion powder, ½ teaspoon salt, and ¼ teaspoon black pepper.
Use tongs to add the sliced zucchini to the buttermilk, and then into the flour mixture. Toss the zucchini so it is evenly coated in the flour.
Shake off excess flour and gently add the zucchini to the hot oil. Do this in batches, so you don't overcrowd the pan. Fry for 3-4 minutes, until golden brown and crispy.
Remove the zucchini to a paper-towel-lined baking sheet and sprinkle with additional salt and pepper if desired, and serve.

Notes

Storage and Make Ahead Instructions

Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat in the air fryer at 360ºF for 4-6 minutes.
Make Ahead: Prep the zucchini by slicing it into thin strips and refrigerating it for up to 24 hours in advance. Mix together the flour and spices in advance and store at room temperature until ready to use.

Nutrition

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