In a medium sized bowl combine ground pork, ground beef, panko breadcrumbs, parsley, and allspice.
Next, add the nutmeg, onion, garlic powder, pepper, salt and egg. These meatballs are going to be so yummy!
Next, gently mix the ingredients together until combined. Then, scoop out the meat mixture and create 20 meatballs with your hands.
In a skillet, heat olive oil and butter. Add the meatballs & cook turning continuously until brown on each side and cooked throughout.
Next, transfer the meatballs to a large plate and cover with aluminum foil. Set aside for later use.
Stir the heavy cream and add Worcestershire sauce & dijon mustard and bring to a simmer until sauce starts to thicken.
Season with salt and pepper and stir until mixed. You can add however much seasoning you would like!
Add the meatballs back to the skillet and continue to simmer over low heat. While the meatballs cook, boil a pot of water.
Cook pasta to preferred texture and drain. Add to the meatballs and sauce and toss to coat. Enjoy! <3