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5 from 1 vote

Creamy Feta and Bacon Bruschetta

A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian American
Keyword: bruschetta recipes, creamy feta and bacon bruschetta
Servings: 15 Servings
Author: Alyssa Rivers

Ingredients

  • 6 ounces feta crumbled
  • 2 ounces cream cheese
  • 2 Tablespoons Olive oil
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 6 slices bacon cooked and chopped
  • 1/2 cup grape tomatoes halved
  • 3 Tablespoons fresh basil julienned
  • 1 baguette cut into 1/4 inch diagonal slices, toasted

Instructions

  • In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
  • Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.

Nutrition

Calories: 143kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 299mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 161IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg