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Creamy Feta and Bacon Bruschetta
Alyssa Rivers
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
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Prep Time
10
mins
Total Time
10
mins
Course
Appetizer
Cuisine
Italian American
Servings
15
Servings
Calories
143
kcal
Ingredients
1x
2x
3x
6
ounces
feta
crumbled
2
ounces
cream cheese
2
Tablespoons
Olive oil
1
teaspoon
garlic
minced
salt and pepper
to taste
6
slices
bacon
cooked and chopped
1/2
cup
grape tomatoes
halved
3
Tablespoons
fresh basil
julienned
1
baguette
cut into 1/4 inch diagonal slices, toasted
Instructions
In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.
Nutrition
Calories:
143
kcal
Carbohydrates:
9
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
4
g
Cholesterol:
20
mg
Sodium:
299
mg
Potassium:
60
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
161
IU
Vitamin C:
1
mg
Calcium:
73
mg
Iron:
1
mg