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creamy feta bacon bruschetta on a plate.

My hubby and I recently had a date night and we went to Brio. Brio is one of my favorite places to go and eat. They have amazing salads and I love their Bacon Carbonara. We both love bruschetta so we ordered the bruschetta appetizer sampler. They had so many amazing different kinds to sample. This creamy feta and bacon one was our favorite and I had to come home and make it immediately!

The creamy feta is the best part. Feta is one of my favorite kinds of cheese. And made into a creamy spread it was incredible. This appetizer has so many flavors in each and every bite. The tomatoes, bacon, and basil topped the creamy feta perfectly. They turned out just like I had remembered at Brio and were a huge crowd pleaser!

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Creamy Feta and Bacon Bruschetta

5 from 1 vote
By: Alyssa Rivers
A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 15 Servings


  • 6 ounces feta crumbled
  • 2 ounces cream cheese
  • 2 Tablespoons Olive oil
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 6 slices bacon cooked and chopped
  • 1/2 cup grape tomatoes halved
  • 3 Tablespoons fresh basil julienned
  • 1 baguette cut into 1/4 inch diagonal slices, toasted


  • In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
  • Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.


Calories: 143kcalCarbohydrates: 9gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 20mgSodium: 299mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 161IUVitamin C: 1mgCalcium: 73mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer
Cuisine: Italian American
Tried this recipe?Mention @alyssa_therecipecritic or tag #therecipecritic!


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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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Recipe Rating


  1. 5 stars
    Made these for a party. I did make a little change. I marinated my tomatoes with olive oil, garlic basil and a little salt. Love the feta spread. This is a great summer appetizer! Will definitely make this again!😀