Creamy Feta and Bacon Bruschetta

creamy_feta_bacon_bruschetta

My hubby and I recently had a date night and we went to Brio. Brio is one of my favorite places to go and eat. They have amazing salads and I love their Bacon Carbonara. We both love bruschetta so we ordered the bruschetta appetizer sampler. They had so many amazing different kinds to sample. This creamy feta and bacon one was our favorite and I had to come home and make it immediately!

The creamy feta is the best part. Feta is one of my favorite kinds of cheese. And made into a creamy spread it was incredible. This appetizer has so many flavors in each and every bite. The tomatoes, bacon, and basil topped the creamy feta perfectly. They turned out just like I had remembered at Brio and were a huge crowd pleaser!

Creamy Feta and Bacon Bruschetta

Prep Time 10 minutes
Total Time 10 minutes
Author Alyssa Rivers
Servings 15 Servings

A delicious creamy feta and bacon appetizer that has so much amazing flavor in each bite!

Course Appetizer
Cuisine Italian American
Keyword bruschetta recipes, creamy feta and bacon bruschetta

Ingredients

  • 6 ounces feta crumbled
  • 2 ounces cream cheese
  • 2 Tablespoons Olive oil
  • 1 teaspoon garlic minced
  • salt and pepper to taste
  • 6 slices bacon cooked and chopped
  • 1/2 cup grape tomatoes halved
  • 3 Tablespoons fresh basil julienned
  • 1 baguette cut into 1/4 inch diagonal slices, toasted

Instructions

  1. In a food processor combine crumbled feta, cream cheese, olive oil, minced garlic and salt and pepper to taste. Pulse until smooth and creamy.
  2. Spread creamy feta on top of each toasted baguette slice. Top with grape tomatoes, bacon, and basil.
Nutrition Facts
Creamy Feta and Bacon Bruschetta
Amount Per Serving
Calories 143 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 20mg7%
Sodium 299mg12%
Potassium 60mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 161IU3%
Vitamin C 1mg1%
Calcium 73mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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