Steak Fajita Roll Ups
Steak fajita roll ups are fun and festive for the whole family and look extra special sautéed with bright colored bell peppers and fresh asparagus seasoned with my homemade fajita seasoning then rolled up in the flank steak. This makes for a light and delicious dinner!
Servings: 8 Roll Ups
Ingredients
- 2 tablespoons olive oil
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1/2 onion cut into strips
- 1 bunch asparagus cut in half
- 1 fajita seasoning recipe
- 1 flank steak sliced in half
Instructions
- In a large skillet on medium high heat add the olive oil and place bell peppers, onion and asparagus inside. Add 1 tablespoon fajita seasoning into the veggies. Sauté until almost tender. Remove from heat and set aside.
- Pound the flank steak until 1/4 inch thick. Slice in half lengthwise and divide equally. Add the vegetables into the center and roll up and secure with a toothpick.
- Heat the skillet to medium high heat. Season the steak roll ups with fajita seasoning. Add them into the skillet. Cook on each side for 2-3 minutes or until steak is cooked throughout.
Notes
Originally posted March 8, 2020
Updated Jan 4, 2022
Nutrition
Calories: 84kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 17mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 566IU | Vitamin C: 59mg | Calcium: 11mg | Iron: 1mg
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