Bacon and Cheddar Breakfast Pizza
Pizza for breakfast? Yes please! A thin, crispy crust topped with salty bacon, a pile of soft scrambled eggs and melted cheddar cheese.. now that's how I like to start my mornings!
Servings: 8 Slices
Ingredients
- 1 package refrigerated pizza crust dough I used Pillsbury thin crust
- 6 slices bacon chopped
- 10 eggs beaten
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cheddar cheese shredded
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 green onions chopped
Instructions
- Preheat oven to 400ºF. Spread the pizza crust on a baking sheet and bake for 5 minutes.
- In a large skillet, cook the chopped bacon until crisp and remove to a plate. Drain all but 1 tablespoon of the bacon drippings from the skillet.
- Add the eggs, milk, salt and pepper to a bowl and whisk until well combined. Pour the eggs into the skillet with bacon drippings and scramble until just set, about 2-3 minutes.
- Mix the mayonnaise and Dijon mustard in a small bowl and spread a thin layer over the pizza crust as a "sauce"
- Add the scrambled eggs over the sauce, then top with the cheddar cheese and bacon. Bake the pizza for another 5-7 minutes until the crust is golden and the cheese is melted. Sprinkle with chopped green onions and cut into slices to serve.
Notes
Originally posted on May 14, 2014
Updated on May 23, 2023
Nutrition
Calories: 437kcal | Carbohydrates: 25g | Protein: 20g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 249mg | Sodium: 807mg | Potassium: 160mg | Fiber: 1g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 3mg
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