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–+ servings

Piña Colada Bars

Delicious no bake piña colada bars that are the perfect summer treat!
5 from 1 vote
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Prep Time 10 minutes
Refrigerate Time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 12 Bars
Calories 471 kcal

Ingredients
  

  • 60 Vanilla Wafers crushed
  • 4 TBS butter melted
  • 16 oz 2 (8 oz blocks) cream cheese, softened
  • 1/2 cup cream of coconut
  • 8 oz Cool Whip thawed
  • 1 can crushed pineapple in juice 8 oz., with the juice drained
  • 1 jar maraschino cherries 10 oz. drained and diced
  • 1 cup sweetened shredded coconut

Instructions
 

  • In a large bowl, combine vanilla wafer crumbs and melted butter. Press into the bottom of a 9x13 pan.
  • Beat together in your mixer cream cheese, and cream of coconut until smooth. Fold in the cool whip until combined.
  • Gently fold in pineapple and cherries and spread on top of the graham cracker crust.
  • Top with coconut and refrigerate for at least 3 hours. Enjoy!

Nutrition

Calories: 471kcalCarbohydrates: 53gProtein: 5gFat: 28gSaturated Fat: 16gCholesterol: 55mgSodium: 316mgPotassium: 182mgFiber: 2gSugar: 37gVitamin A: 688IUVitamin C: 4mgCalcium: 74mgIron: 1mg