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Raspberry Lemonade Cheesecake Parfaits
Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
parfait recipes, parfaits, raspberry lemonade cheesecake parfaits
Servings:
8
Servings
Author:
Alyssa Rivers
Ingredients
1
package
fresh raspberries
(18 ounces)
9
sheets
graham crackers
crushed
1/2
cup
light brown sugar
1/2
cup
chopped almonds
finely chopped
1
tsp.
of salt
1/2
cup
butter
melted
3
packages
cream cheese
24 oz. softened
3/4
cup
sugar
1 1/2
cup
frozen whipped topping
thawed
1
can
Lucky Leaf® Lemon Pie Filling
21 oz.
Instructions
Mix crushed graham crackers, brown sugar, chopped almonds, pinch of salt, and melted butter in a bowl. Set aside.
In a mixer, blend cream cheese, and sugar until fluffy.
Gently fold in thawed whipped topping and lemon pie filling.
Layer parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling and repeat layers.
Top with whipped cream if desired. Enjoy!
Notes
I was able to fill 8 small mason jars
Nutrition
Calories:
691
kcal
|
Carbohydrates:
58
g
|
Protein:
9
g
|
Fat:
49
g
|
Saturated Fat:
26
g
|
Cholesterol:
125
mg
|
Sodium:
496
mg
|
Potassium:
299
mg
|
Fiber:
4
g
|
Sugar:
44
g
|
Vitamin A:
1531
IU
|
Vitamin C:
10
mg
|
Calcium:
154
mg
|
Iron:
2
mg