Raspberry Lemonade Cheesecake Parfaits

Summer is in full swing here in North Carolina. With the high heat temperatures and humidity, I try to use my oven as little as possible. These were the perfect summer dessert made with Lucky Leaf pie filling that required little effort and no baking!Raspberry lemonade cheesecake parfait in a glass mason jar with a raspberry and lemon slice for garnish.

I decided to use lemon pie filling to create this delicious dessert. And then you should all be well aware of my obsession with cheesecake. The lemon flavor combined with the cheesecake filling blew my mind with amazement. Then layered with a graham cracker crust and fresh raspberries? Are you kidding me! This is heaven inside a jar! This will definitely be served to me on a silver platter when I die!

Layers of the raspberry parfait in a clear mason jar.

I can’t even express my excitement with how amazing these turned out! I served these as a dessert to a group of people and they were a HUGE hit! I had a little left over lemon cheesecake filling and they took that home with them too. They couldn’t get enough of these amazing little parfaits. But here is the good news, I managed to save you a bite! 🙂

A spoonful of raspberry lemon parfait.

This post was sponsored by Lucky Leaf®. All opinions expressed are my own!

Raspberry Lemonade Cheesecake Parfaits

Prep Time 20 minutes
Total Time 20 minutes
Author Alyssa Rivers
Servings 8 Servings

Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.

Course Dessert
Cuisine American
Keyword parfait recipes, parfaits, raspberry lemonade cheesecake parfaits


  • 1 package fresh raspberries (18 ounces)
  • 9 sheets graham crackers crushed
  • 1/2 cup light brown sugar
  • 1/2 cup chopped almonds finely chopped
  • 1 tsp. of salt
  • 1/2 cup butter melted
  • 3 packages cream cheese 24 oz. softened
  • 3/4 cup sugar
  • 1 1/2 cup frozen whipped topping thawed
  • 1 can Lucky Leaf® Lemon Pie Filling 21 oz.


  1. Mix crushed graham crackers, brown sugar, chopped almonds, pinch of salt, and melted butter in a bowl. Set aside.
  2. In a mixer, blend cream cheese, and sugar until fluffy.
  3. Gently fold in thawed whipped topping and lemon pie filling.
  4. Layer parfaits in a mason jar starting with graham cracker crust, fresh raspberries, lemon cheesecake filling and repeat layers.
  5. Top with whipped cream if desired. Enjoy!

Recipe Notes

I was able to fill 8 small mason jars

Nutrition Facts
Raspberry Lemonade Cheesecake Parfaits
Amount Per Serving
Calories 691 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 26g130%
Cholesterol 125mg42%
Sodium 496mg21%
Potassium 299mg9%
Carbohydrates 58g19%
Fiber 4g16%
Sugar 44g49%
Protein 9g18%
Vitamin A 1531IU31%
Vitamin C 10mg12%
Calcium 154mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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  1. This stuff is wonder full me and my mom are going to make it tonight. It looks sooooooooo delicious thank you for teaching how to make Raspberry Lemonade Cheese Cake 😛

  2. Alyssa,
    The Raspberry Lemonade cheesecake parfaits is an awesome recipe. My husband loved it. Thanks so much for sharing. Sherri

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