Go Back
–+ servings
Print Recipe
No ratings yet

Raspberry Lemonade Cheesecake Parfaits

Delicious no bake parfaits layered with graham cracker crust, lemon cheesecake filling and fresh raspberries.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: parfait recipes, parfaits, raspberry lemonade cheesecake parfaits
Servings: 8 Servings
Author: Alyssa Rivers

Ingredients

  • 1 (18-ounce) package fresh raspberries
  • 9 sheets graham crackers, crushed
  • ½ cup light brown sugar
  • ½ cup finely chopped almonds
  • 1 teaspoon salt
  • ½ cup butter, melted
  • 3 (8-ounce) blocks cream cheese, softened
  • ¾ cup sugar
  • 1 ½ cup frozen whipped topping, thawed
  • 1 (21-ounce) can lemon pie filling

Instructions

  • Mix the crushed graham crackers, brown sugar, chopped almonds, salt, and melted butter in a bowl. Set aside.
  • using a hand mixer, whisk the cream cheese, and sugar until fluffy.
  • Gently fold the thawed whipped topping and lemon pie filling into the cream cheese mixture.
  • Layer parfaits in a mason jar starting with some graham cracker crust, fresh raspberries, and lemon cheesecake filling, and repeat the layers.
  • Top with whipped cream if desired. Enjoy!

Notes

I was able to fill 8 small mason jars

Nutrition

Calories: 691kcal | Carbohydrates: 58g | Protein: 9g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 125mg | Sodium: 496mg | Potassium: 299mg | Fiber: 4g | Sugar: 44g | Vitamin A: 1531IU | Vitamin C: 10mg | Calcium: 154mg | Iron: 2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code