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Steak Fajita Salad with Avocado Dressing

A delicious salad using fresh ingredients and topped with perfect avocado dressing.
Prep Time15 minutes
Grill Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: American, Mexican
Keyword: fajita salad, salad recipes, steak fajita salad
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

  • 1 Flank Steak
  • 1 1/2 Cup Rice cooked (we add a little fajita seasoning in while it's cooking for more flavor)
  • Lettuce chopped
  • Grilled Corn sliced off the cob
  • Sauteed peppers and onions sliced
  • Tortillas cooked
  • Medium Cheddar Cheese grated

For the Dressing

  • 1/2 Avocado
  • Juice of 1 lemon
  • 1 Teaspoon garlic minced
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Honey
  • 1/4 Teaspoon Cumin

Instructions

  • Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal.
  • Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth. Set aside.
  • To assemble: Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts. Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions and lettuce. Drizzle with the dressing and enjoy!

Nutrition

Calories: 301kcal | Carbohydrates: 44g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 54mg | Potassium: 263mg | Fiber: 2g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg