Steak Fajita Salad with Avocado Dressing

Steak Fajita salad in a white bowl beside a plate of lime slices.

Hello Recipe Critic readers!!! I’m Carrian and I blog over at, Sweet Basil a food blog about Reinventing family dinner, plus a little health and fitness on the side. We (and I mostly mean me) pretty much adore Alyssa and her awesome blog. She’s just as sweet and awesome in person as she is on here, and thank goodness for that! Heaven knows we don’t need any more crazy ladies in the world… 😉

Anyway, we are all so excited to be here with you and tell you a little about ourselves. Cade and I have been married for over 8 years, blogging for 5 and the hubs and I are opposites in the world of desserts. I prefer fruity desserts like, Deep Fried Peaches and Ice Cream, or Raspberry Lemon Meringue Cookies , whereas the hubs prefers Grilled Pizzas with Nutella and Stawberries or this Chili’s Molten Lava Copycat recipe. And strangely enough, both kids would rather have a perfect pepperoni pizza than any dessert at all.

Steak fajita salad with avacado dressing in a white bowl.

Anyway, we obviously really enjoy food at our house (hence a food blog), but we also are suffering through a picky eater. Our littlest happens to be a crazy picky eater. We went through this with her sister too, but thankfully we were able to end it with two methods, the “You choose not to eat, you go hungry” (oh my gosh, I promise we are not mean and do not starve our children, but she seriously could not survive off of cereal anymore!), and the “you have to try at least one thing” method. Neither of these are working with our second. NEITHER. I want to sit in a corner and scream sometimes. Alright, that may be a tad dramatic.

a white bowl with a tortilla in it covered in melted cheese. A colorful plate with lime slices sits beside the bowl on the gray tray.

So, we’ve developed new methods with Little Stinker. First, she has to kiss or lick something before she can decide to not eat it. I know that sounds weird, but it’s actually been working. It’s helping her to get used to different tastes and textures. We also make sure that there’s something familiar on her plate every meal, BBQ sauce works well with meats, or broccoli or a fruit. We kind of hide things too, like the cheese on the tortilla. Oh, and the best part? Each family member builds their own salad. Trust me, one of the best things we’ve done to help our little one to eat has been to let her help in the kitchen with me. It’s not always easy, but it’s been totally worth it.

Steak fajita salad in a white bowl on a gray tray.Although our first has become a great eater we are still trying to introduce her to new foods, and the second only wants pork (cue the eye roll) but a meal like this is so full of yummy foods that it gets her to “kiss” them, and like I said, every time she does that it makes her more familiar and closer to trying it. The steak looks close enough to pork that with a little sauce we are generally able to get the little one to give it a go. Overall, this steak fajita salad is the type of dish that is yummy for adults, you can easily change of the flavors to your own family’s favorites, and it’s easy for kids to build it themselves and get excited about the foods. And could I just mention that the avocado sauce is amazing? IT’S AMAZING. Truth. Try it on wraps, sandwiches, etc. In fact the dressing is adapted from our favorite honey avocado dressing.

 

Anyway, that’s all we have time for today (dude, I totally sound like I should be on a cooking show! Just sayin’, Food Network…), but I truly hope you’ll pop on over and say hello some time!! You can find me on Pinterest, Twitter, Instagram (ohsweetbasil) and Facebook.

Steak Fajita Salad with Avocado Dressing

Prep Time 15 minutes
Grill Time 15 minutes
Total Time 30 minutes
Author Alyssa Rivers
Servings 6 Servings

A delicious salad using fresh ingredients and topped with perfect avocado dressing.

Course Salad
Cuisine American, Mexican
Keyword fajita salad, salad recipes, steak fajita salad

Ingredients

  • 1 Flank Steak
  • 1 1/2 Cup Rice cooked (we add a little fajita seasoning in while it's cooking for more flavor)
  • Lettuce chopped
  • Grilled Corn sliced off the cob
  • Sauteed peppers and onions sliced
  • Tortillas cooked
  • Medium Cheddar Cheese grated

For the Dressing

  • 1/2 Avocado
  • Juice of 1 lemon
  • 1 Teaspoon garlic minced
  • 2 Tablespoons Mayonnaise
  • 2 Tablespoons Honey
  • 1/4 Teaspoon Cumin

Instructions

  1. Heat a grill to medium high heat and sprinkle salt and pepper on each side of the meat. Cook for 6 to 8 minutes per side, remove from the grill and let rest for 2-3 minutes before slicing thin on the diagonal.
  2. Meanwhile, in a blender combine all of the dressing ingredients and blend until smooth. Set aside.
  3. To assemble: Sprinkle a little cheese on a tortilla and warm in a skillet until the cheese melts. Place the cheese tortilla in a bowl and top with rice, steak, corn, peppers and onions and lettuce. Drizzle with the dressing and enjoy!
Nutrition Facts
Steak Fajita Salad with Avocado Dressing
Amount Per Serving
Calories 301 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g10%
Cholesterol 25mg8%
Sodium 54mg2%
Potassium 263mg8%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 6g7%
Protein 12g24%
Vitamin A 24IU0%
Vitamin C 2mg2%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

Alyssa Rivers

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.

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