Steak Fajita Salad with Avocado Dressing
A delicious salad using fresh ingredients and topped with perfect avocado dressing.
Servings: 6 Servings
Ingredients
Steak Salad
- 2-3 pounds flank steak
- 1½ cups cooked rice (we add a little fajita seasoning in while it's warm for more flavor)
- lettuce, chopped
- corn
- peppers and onions, sliced and sauteed
- tortillas
- shredded cheddar cheese
Avocado Dressing
- ½ medium avocado
- 1 lemon lemon, juiced
- 1 teaspoon minced garlic
- 2 tablespoons mayonnaise
- 2 tablespoons honey
- ¼ teaspoon cumin
Instructions
- Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
- Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
- To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
- Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!
Nutrition
Calories: 340kcal | Carbohydrates: 19g | Protein: 34g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 112mg | Potassium: 620mg | Fiber: 1g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
