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Steak Fajita Salad with Avocado Dressing

A delicious salad using fresh ingredients and topped with perfect avocado dressing.
Prep Time15 minutes
Grill Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: American, Mexican
Keyword: fajita salad, salad recipes, steak fajita salad
Servings: 6 Servings
Author: Alyssa Rivers

Ingredients

Steak Salad

  • 2-3 pounds flank steak
  • 1½ cups cooked rice (we add a little fajita seasoning in while it's warm for more flavor)
  • lettuce, chopped
  • corn
  • peppers and onions, sliced and sauteed
  • tortillas
  • shredded cheddar cheese

Avocado Dressing

  • ½ medium avocado
  • 1 lemon lemon, juiced
  • 1 teaspoon minced garlic
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • ¼ teaspoon cumin

Instructions

  • Heat a grill to medium-high heat and sprinkle the steak with salt and pepper on each side.
  • Cook for 6 to 8 minutes on each side. Remove the steak from the grill and allow it to rest for 2-3 minutes before slicing thin on the diagonal.
  • To make the dressing, add the dressing ingredients to a blender and blend until smooth. Set aside.
  • Sprinkle a little cheese on a tortilla then place it on a skillet over medium heat to melt the cheese. Place the cheese tortilla in a shallow bowl. Top with rice, steak, corn, peppers and onions, and chopped lettuce. Drizzle with the dressing and enjoy!

Nutrition

Calories: 340kcal | Carbohydrates: 19g | Protein: 34g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 112mg | Potassium: 620mg | Fiber: 1g | Sugar: 6g | Vitamin A: 29IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg

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