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–+ servings

Asparagus Salad with Lemon Vinaigrette

Alyssa Rivers
This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.
5 from 6 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dinner, Main Course, Salad, Side Dish
Cuisine American, Greek
Servings 8 People
Calories 90 kcal

Equipment

  • Stainless Steel Mini Steamer Cooker
  • Large Bowls
  • Whisk

Ingredients
  

  • 1 bunch asparagus cut into thirds
  • 3 cups spinach
  • 1/2 cup radish sliced
  • 1 cup cherry tomatoes sliced in half
  • 1/2 cup peas
  • 1/2 red onion sliced
  • 1/4 cup feta cheese

Lemon Vinaigrette

  • 1/4 cup olive oil
  • juice of one lemon
  • 2 Tablespoons apple cider vinegar
  • salt and pepper

Instructions
 

Asparagus Salad

  • In a large pot boil the asparagus for 3-5 minutes. Rinse in cold water.
  • In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese.

Lemon Vinaigrette Dressing:

  • In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.
  • Pour the desired amount of dressing over the salad and mix together.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 4mgSodium: 67mgPotassium: 152mgFiber: 1gSugar: 2gVitamin A: 1250IUVitamin C: 13mgCalcium: 42mgIron: 1mg