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5 from 8 votes

Asparagus Salad with Lemon Vinaigrette

This fresh asparagus salad is one of my favorites and I can't wait to show you how to make it. With lemon vinaigrette dressing drizzled on top this salad has a light and flavorful crisp crunch in every bite.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Main Course, Salad, Side Dish
Cuisine: American, Greek
Keyword: asparagus salad, asparagus salad recipe, lemon vinaigrette, lemon vinaigrette dressing
Servings: 5 People
Author: Alyssa Rivers

Equipment

  • Stainless Steel Mini Steamer Cooker
  • Large Bowls
  • Whisk

Ingredients

Asparagus Salad

Lemon Vinaigrette

Instructions

Asparagus Salad

  • In a large pot boil 1 bunch asparagus for 3-5 minutes. Rinse in cold water.
  • In a large bowl combine 3 cups spinach, ½ cup sliced radish, 1 cup halved cherry tomatoes, ½ cup peas, ¼ cup sliced red onion, and ¼ cup feta cheese.

Lemon Vinaigrette Dressing

  • In a small bowl whisk together ¼ cup olive oil, 1 juiced lemon, 2 tablespoons apple cider vinegar, and salt and pepper to taste.
  • Pour the desired amount of dressing over the salad and toss together.

Nutrition

Calories: 144kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 7mg | Sodium: 109mg | Potassium: 255mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2001IU | Vitamin C: 20mg | Calcium: 68mg | Iron: 1mg

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