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Greek Salad Dressing
This greek salad dressing is sweet and savory added to any salads, sandwiches or use as a marinade. This dressing is so versatile you will be using it often!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dinner, Dressing, Salad, Side Dish
Cuisine:
Greek
Keyword:
dressing, greek salad dressing
Servings:
24
Tablespoons
Author:
Alyssa Rivers
Ingredients
2/3
cup
olive oil
2/3
cup
red wine vinegar
1 1/4
teaspoons
garlic powder
1 1/4
teaspoons
dried oregano
1 1/4
teaspoons
dried basil
1
teaspoon
onion powder
1/2
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
dijon mustard
Instructions
Place ingredients into a
dressing container
or
jar
and seal tightly with a lid. Shake until you have a good emulsion. Pour desired amount over salad.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
100
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
3
mg
|
Iron:
1
mg