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Greek Salad Dressing
Alyssa Rivers
This greek salad dressing is sweet and savory added to any salads, sandwiches or use as a marinade. This dressing is so versatile you will be using it often!
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Prep Time
5
mins
Total Time
5
mins
Course
Dinner, Dressing, Salad, Side Dish
Cuisine
Greek
Servings
24
Tablespoons
Calories
56
kcal
Ingredients
1x
2x
3x
2/3
cup
olive oil
2/3
cup
red wine vinegar
1 1/4
teaspoons
garlic powder
1 1/4
teaspoons
dried oregano
1 1/4
teaspoons
dried basil
1
teaspoon
onion powder
1/2
teaspoon
pepper
1
teaspoon
salt
1
teaspoon
dijon mustard
Instructions
Place ingredients into a
dressing container
or
jar
and seal tightly with a lid. Shake until you have a good emulsion. Pour desired amount over salad.
Nutrition
Calories:
56
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
6
g
Saturated Fat:
1
g
Sodium:
100
mg
Potassium:
4
mg
Fiber:
1
g
Sugar:
1
g
Calcium:
3
mg
Iron:
1
mg