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Greek Salad Dressing

This greek salad dressing is sweet and savory added to any salads, sandwiches or use as a marinade. This dressing is so versatile you will be using it often!
Prep Time5 minutes
Total Time5 minutes
Course: Dinner, Dressing, Salad, Side Dish
Cuisine: Greek
Keyword: dressing, greek salad dressing, greek salad dressing recipe
Servings: 24 Tablespoons
Author: Alyssa Rivers

Ingredients

  • ⅔ cup olive oil
  • ⅔ cup red wine vinegar
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons dried oregano
  • 1 ¼ teaspoons dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • ½ teaspoon pepper

Instructions

  • In a jar or container with a lid, combine the ⅔ cup olive oil, ⅔ cup red wine vinegar, 1 ¼ teaspoons garlic powder, 1 ¼ teaspoons dried oregano, 1 ¼ teaspoons dried basil, 1 teaspoon onion powder, 1 teaspoon salt, 1 teaspoon Dijon mustard, and ½ teaspoon pepper.
  • Seal the container tightly and shake until the ingredients are well mixed. Pour the desired amount over a salad and enjoy.

Nutrition

Serving: 1tablespoon | Calories: 56kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 100mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg

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