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{Insert treat here} Mini Cookie Cups
This cookie recipe is probably one of the best that I have tried because the cookie part is so soft! It stays soft for a couple days after you make them!
Prep Time
15
minutes
mins
Cook Time
6
minutes
mins
Total Time
21
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Cookie cups
Servings:
24
Cookie cups
Author:
Alyssa Rivers
Ingredients
1 3/4
cups
all-purpose flour
1/2
teaspoon
salt
1
teaspoon
baking soda
1/2
cup
butter
softened
1/2
cup
white sugar
1/2
cup
peanut butter
1/2
cup
brown sugar
packed
1
egg
beaten
1
teaspoon
vanilla
2
tablespoons
milk
1
bag mini Reese's Peanut Butter Cups
Instructions
Preheat Oven to 375. Unwrap the chocolates and have them ready.
Sift together the flour, salt, and baking soda, set aside.
Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Mix well.
Shape into balls and place in ungreased mini muffin pan.
Bake 6-8 minutes (I bake for 6). Remove from oven and immediately press a mini PB cup into each ball. Cool and carefully remove from pan.
Nutrition
Calories:
138
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
17
mg
|
Sodium:
113
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
128
IU
|
Calcium:
11
mg
|
Iron:
1
mg