{Insert treat here} Mini Cookie Cups
This cookie recipe is probably one of the best I have tried, the cookie part is so soft, and stays soft for a couple of days after you make them!
Servings: 24 Cookie cups
Equipment
- 1 mini muffin pan
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup brown sugar packed
- 1 egg beaten
- 1 teaspoon vanilla
- 2 tablespoons milk
- 1 bag mini Reese's Peanut Butter Cups
Instructions
- Preheat oven to 375 degrees Fahrenheit. Unwrap the chocolates and set them aside
- Sift together the flour, salt, and baking soda, into a bowl and set aside.
- With a hand mixer mix the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk.
- Combine the flour mixture with the butter and sugar mixture until they are well incorperated.
- Shape the dough into balls and place them in an ungreased mini muffin pan.
- Bake for 6-8 minutes. Remove the cookie cups from the oven and immediately press a mini peanut butter cup into each ball.
- Allow the cookie cups to cool and carefully remove them from the pan. Enjoy!
Nutrition
Calories: 138kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 113mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 11mg | Iron: 1mg
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