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Chocolate Chip Peanut Butter Blondies
You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.
Prep Time
10
minutes
mins
Cook Time
22
minutes
mins
Total Time
32
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Keyword:
Blondies, Blondies Recipe, peanut butter blondie
Servings:
16
Servings
Author:
Alyssa Rivers
Ingredients
3/4
cup
peanut butter
creamy
1/3
cup
vegetable oil
1
cup
brown sugar
1/4
cup
milk
2
teaspoons
vanilla
1
cup
all purpose flour
1/2
teaspoon
salt
1/2
teaspoon
baking powder
1/4
cup
peanuts
1/2
cup
chocolate chips
You will divide in half 1/4 cup set aside to drizzle on top.
Instructions
Start by preheating your oven to 350 degrees. Grease a 8x8 baking dish.
In a large bowl, mix peanut butter, oil and brown sugar until combined. Stir in milk and vanilla.
Mix in the flour, salt, and baking powder. The batter will be very thick.
Spread into your 8x8 baking dish. Sprinkle the peanuts and chocolate chips on the top pressing them into the batter lightly.
Bake them for 22-25 minutes. The edges need to be lightly brown and the top will look soft.
Let them cool and cut them into square or hearts.
Melt the remaining 1/4 chocolate chips (I just did in the microwave) and drizzle the melted chocolate on top!
Nutrition
Calories:
236
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
1
mg
|
Sodium:
138
mg
|
Potassium:
140
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
19
IU
|
Calcium:
36
mg
|
Iron:
1
mg