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You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum. I knew when I saw this recipe on a friends blog I had to make it. And how cute are these for Valentines day cut into a heart shape? My oven seems to be going on the fritz lately. Very frustrating for a food blogger. So I couldn’t fully enjoy this amazingness of this blondie. Hopefully soon I can get my oven looked at so that I can make these again and have them baked to perfection.
Rating: 3 stars (only because of oven issues) Difficulty of Recipe: 2 stars
Review: I doubled the recipe because I wanted to make a 9×13. Because of my oven I have to make these again because it cooks very unevenly. I still loved the bite that I had and they are seriously so good with the peanut butter and chocolate flavor combo. I will definitely be making these again!
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Chocolate Chip Peanut Butter Blondies
Ingredients
- 3/4 cup peanut butter creamy
- 1/3 cup
vegetable oil
- 1 cup brown sugar
- 1/4 cup milk
- 2 teaspoons vanilla
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup peanuts
- 1/2 cup chocolate chips You will divide in half 1/4 cup set aside to drizzle on top.
Instructions
- Start by preheating your oven to 350 degrees. Grease a 8x8 baking dish.
- In a large bowl, mix peanut butter, oil and brown sugar until combined. Stir in milk and vanilla.
- Mix in the flour, salt, and baking powder. The batter will be very thick.
- Spread into your 8x8 baking dish. Sprinkle the peanuts and chocolate chips on the top pressing them into the batter lightly.
- Bake them for 22-25 minutes. The edges need to be lightly brown and the top will look soft.
- Let them cool and cut them into square or hearts.
- Melt the remaining 1/4 chocolate chips (I just did in the microwave) and drizzle the melted chocolate on top!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Can I use self raising flour instead of all purpose flour,salt and baking powder? Will the results be different?
Wow, that seriously looks amazing! I love anything with peanut butter!!
Love the combination Alyssa! Cute heart shapes too – perfect for Valentine’s Day! 🙂