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You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum. I knew when I saw this recipe on a friends blog I had to make it. And how cute are these for Valentines day cut into a heart shape? My oven seems to be going on the fritz lately. Very frustrating for a food blogger. So I couldn’t fully enjoy this amazingness of this blondie. Hopefully soon I can get my oven looked at so that I can make these again and have them baked to perfection.

Four chocolate chip peanut butter blondie hearts drizzled in chocolate.

Rating: 3 stars (only because of oven issues) Difficulty of Recipe: 2 stars
Review:  I doubled the recipe because I wanted to make a 9×13. Because of my oven I have to make these again because it cooks very unevenly. I still loved the bite that I had and they are seriously so good with the peanut butter and chocolate flavor combo. I will definitely be making these again!

 

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Chocolate Chip Peanut Butter Blondies

By: Alyssa Rivers
You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.
Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 32 minutes
Servings: 16 Servings

Ingredients 

Instructions 

  • Start by preheating your oven to 350 degrees. Grease a 8x8 baking dish.
  • In a large bowl, mix peanut butter, oil and brown sugar until combined. Stir in milk and vanilla.
  • Mix in the flour, salt, and baking powder. The batter will be very thick.
  • Spread into your 8x8 baking dish. Sprinkle the peanuts and chocolate chips on the top pressing them into the batter lightly.
  • Bake them for 22-25 minutes. The edges need to be lightly brown and the top will look soft.
  • Let them cool and cut them into square or hearts.
  • Melt the remaining 1/4 chocolate chips (I just did in the microwave) and drizzle the melted chocolate on top!

Nutrition

Calories: 236kcalCarbohydrates: 26gProtein: 5gFat: 13gSaturated Fat: 6gCholesterol: 1mgSodium: 138mgPotassium: 140mgFiber: 1gSugar: 18gVitamin A: 19IUCalcium: 36mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert, Snack
Cuisine: American
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About Alyssa Rivers

Welcome to my kitchen! I am Alyssa Rivers and the food blogger behind The Recipe Critic. The blog launched in 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family. Each recipe is tried and true, family-tested and approved.

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3 Comments

  1. Can I use self raising flour instead of all purpose flour,salt and baking powder? Will the results be different?