Go Back
–+ servings
Print Recipe
No ratings yet

Chocolate Chip Peanut Butter Blondies

You had me at peanut butter chocolate chip, blondie. And I instantly fell in love. My two favorite combinations in one delicious blondie. Then drizzled with chocolate on top? Yum.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Blondies, Blondies Recipe, Chocolate Chip Peanut Butter Blondies, peanut butter blondie
Servings: 16 Servings
Author: Alyssa Rivers

Ingredients

  • ¾ cup creamy peanut butter
  • ⅓ cup

    vegetable oil


  • 1 cup brown sugar
  • ¼ cup milk
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ cup peanuts
  • ½ cup chocolate chips, divided

Instructions

  • Start by preheating your oven to 350 degrees Fahrenheit. Spray an 8x8-inch baking dish with cooking spray.
  • In a large bowl, whisk the peanut butter, oil, and brown sugar until combined. Stir in milk and vanilla.
  • Mix in the flour, salt, and baking powder. The batter will be very thick.
  • Spread the batter into the baking dish. Sprinkle the peanuts and ¼ cup of chocolate chips on the top pressing them into the batter lightly.
  • Bake for 22-25 minutes. The edges should be lightly brown and the top will look soft.
  • Let them cool and cut them into squares or hearts.
  • Melt the remaining ¼ chocolate chips and drizzle the melted chocolate on top!

Nutrition

Calories: 236kcal | Carbohydrates: 26g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 140mg | Fiber: 1g | Sugar: 18g | Vitamin A: 19IU | Calcium: 36mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code