Slice each chicken breast in half lengthwise and sprinkle with salt and italian seasoning mix. Set aside.
Preheat oven to 350F
Create a breading station by placing flour on a plate. In a deep dish, whisk together egg, salt and garlic powder. Mix panko breadcrumbs and parmesan in another plate.
Dust the chicken with flour.
Then dip it well into the egg mixture, shake off excess egg.
Last coat the chicken in the parmesan panko mixture.
Place the chicken on a wire rack and repeat with remaining chicken.
Heat oil on medium high heat in a skillet to 350F. Place 2 chicken breasts (if they fit) gently in the oil and fry on each side for 2.5 minutes. Remove and place on a wire rack.
Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Sprinkle parmesan and drizzle with a little olive oil. Bake for 15 minutes in the preheated oven.
Serve with your favorite side from the options above!
Updated on February 28, 2021Originally Posted on September 25, 2020