Air Fryer French Fries

Alyssa Rivers

Air Fryer French Fries are perfectly crispy outside, tender inside, and absolutely heavenly. Simply they are AMAZING! You won't believe how healthy these fries are after you taste one.

5 from 2 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Side Dish

Cuisine American

Servings People

Calories 127 kcal

Ingredients

2 medium sized russet potatoes
1 tablespoon olive oil
1 teaspoon Italian seasoning
2 tablespoons Parmesan cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Preheat the air fryer to 380 degrees Fahrenheit. Slice the potatoes using a fry cutter, or slice them into 1/4-inch strips.
Rinse the potato slices in cold water and pat dry with a paper towel.
In a medium-sized bowl toss with olive oil, Italian seasoning, Parmesan cheese, salt, and pepper.
Place the fries into the basket of the air fryer in a single layer. Cook for 15-20 minutes or until golden brown.
Toss the fries halfway through the cooking process to ensure the fries get evenly cooked.
Serve with ketchup or fry sauce.

Nutrition

Calories: 127kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 2mgSodium: 336mgPotassium: 444mgFiber: 2gSugar: 1gVitamin A: 20IUVitamin C: 6mgCalcium: 51mgIron: 1mg