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Air Fryer French Fries
Alyssa Rivers
Air Fryer French Fries are perfectly crispy outside, tender inside, and absolutely heavenly. Simply they are AMAZING! You won't believe how healthy these fries are after you taste one.
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Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Course
Side Dish
Cuisine
American
Servings
4
People
Calories
127
kcal
Ingredients
1x
2x
3x
2
medium sized
russet potatoes
1
tablespoon
olive oil
1
teaspoon
Italian seasoning
2
tablespoons
Parmesan cheese,
grated
1/2
teaspoon
salt
1/4
teaspoon
pepper
Instructions
Preheat the
air fryer
to 380 degrees Fahrenheit. Slice the potatoes using a
fry cutter
, or slice them into 1/4-inch strips.
Rinse the potato slices in cold water and pat dry with a paper towel.
In a medium-sized bowl toss with olive oil, Italian seasoning, Parmesan cheese, salt, and pepper.
Place the fries into the basket of the air fryer in a single layer.
Cook for 15-20 minutes or until golden brown.
Toss the fries halfway through the cooking process to ensure the fries get evenly cooked.
Serve with ketchup or
fry sauce
.
Nutrition
Calories:
127
kcal
Carbohydrates:
20
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
2
mg
Sodium:
336
mg
Potassium:
444
mg
Fiber:
2
g
Sugar:
1
g
Vitamin A:
20
IU
Vitamin C:
6
mg
Calcium:
51
mg
Iron:
1
mg