Preheat 400 degrees. In a large pot add water and bring to a boil. Blanch the green beans for 3-5 minutes. Rinse and put in an ice bath to stop the cooking process.
Grab a handful of green beans and wrap the bacon around tightly and secure with a toothpick. Lay in a single layer on a baking sheet.
In a small bowl combine the melted butter and brown sugar. Brush on each green bean bundle.
Cook in the oven for 15-18 minutes or until the bacon is crisp.
Notes
Updated on December 9, 2021Originally Posted on November 21, 2020