Baked Turkey Meatballs
Baked Turkey Meatballs are perfectly seasoned, tender, juicy and absolutely delectable! Super easy and healthy your whole family is going to love these!
Servings: 4 People
Ingredients
- 1 pound ground turkey
- 1 cup Italian breadcrumbs*
- 1 small onion diced
- 2 large eggs
- 1/4 cup milk
- 3 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400 degrees. In a medium size bowl combine turkey, breadcrumbs, onion, eggs, milk, garlic, and salt and pepper. Mix until incorporated.
- Roll into 2 inch balls and place onto a greased baking dish. Bake for 15-20 minutes or until cooked throughout.
Video
Notes
*Or can use regular breadcrumbs with 1 Tablespoon Italian seasoning
Nutrition
Calories: 297kcal | Carbohydrates: 25g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 146mg | Sodium: 789mg | Potassium: 503mg | Fiber: 2g | Sugar: 4g | Vitamin A: 230IU | Vitamin C: 4mg | Calcium: 98mg | Iron: 3mg