Baked Turkey Meatballs
Baked Turkey Meatballs are tender, juicy, and perfectly seasoned. They're made with simple ingredients but big on flavor! These homemade meatballs are easy to make and healthy for the whole family!
Servings: 5 People
Ingredients
- 1 pound ground turkey
- 1 cup Italian breadcrumbs
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a medium baking dish with pan spray and set aside.
- Mix all the ingredients in a medium bowl until everything is incorporated. Roll the mixture into 1 ½-2-inch balls and place in the prepared baking dish.
- Bake for 20-25 minutes, until the internal temperature of the meatballs reaches 165 degrees Fahrenheit and the tops are lightly browned.
Video
Notes
*Or you can use regular breadcrumbs with 1 Tablespoon of Italian seasoning
Updated on August 21, 2024
Originally Posted on January 3, 2021
Nutrition
Serving: 4meatballs | Calories: 238kcal | Carbohydrates: 20g | Protein: 28g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 117mg | Sodium: 630mg | Potassium: 406mg | Fiber: 2g | Sugar: 3g | Vitamin A: 185IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 2mg
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